The carcass characteristics, internal organs and economics of feeding sun-dried cashew pulp based diets to West African Dwarf (WAD) Goats were studied. Twenty growing goats of about 6-7 months, having an average initial weight of 6.42kg were randomly assigned to the treatments; each treatment had five experimental units. Four diets containing 0 (control), 10, 20 and 30% dried yellow cashew pulp coded as T1, T2, T3 and T4, respectively, were compared. Completely randomized design was used in all the experiments. Data obtained were subjected to Analysis of Variance (ANOVA) and means that were significantly different were separated using Least Significant Difference (LSD). None of the carcass and internal organ parameter was significantly affected (P > 0.05) by the inclusion of sun-dried cashew pulp meal. Total feed cost and total variable cost were highly significantly affected (P < 0.01) and feed cost per kg, total feed cost and total variable cost of production reduced as the inclusion level of sun-dried cashew pulp increased from 0% (control) – 30%. This study indicated that sun-dried cashew pulp can be fed to WAD goats up to 30% level of inclusion in diets without an adverse effect on them. Inclusion of cashew pulp sun-dried to the tone of 30% will also provide a cheaper source of feed and also help to reduce environmental pollution since the study area in known to be the highest cashew producing state in Nigeria and the pulp unlike the seed are left to waste during its season.
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Animal and Veterinary Sciences (Volume 4, Issue 3-1)
This article belongs to the Special Issue Animal Science and Climate Change |
| DOI | 10.11648/j.avs.s.2016040301.11 |
| Page(s) | 1-6 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2016. Published by Science Publishing Group |
Yellow Cashew Pulp, Carcass Characteristics, Internal Organs, Economics of Feeding
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APA Style
U. Okpanachi, J. A. Ayoade, C. D. Tuleun. (2016). Carcass Characteristics, Internal Organs and Economics of Feeding Sun-Dried Yellow Cashew Pulp Based Diets to West African Dwarf Goats. Animal and Veterinary Sciences, 4(3-1), 1-6. https://doi.org/10.11648/j.avs.s.2016040301.11
ACS Style
U. Okpanachi; J. A. Ayoade; C. D. Tuleun. Carcass Characteristics, Internal Organs and Economics of Feeding Sun-Dried Yellow Cashew Pulp Based Diets to West African Dwarf Goats. Anim. Vet. Sci. 2016, 4(3-1), 1-6. doi: 10.11648/j.avs.s.2016040301.11
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Download@article{10.11648/j.avs.s.2016040301.11,
author = {U. Okpanachi and J. A. Ayoade and C. D. Tuleun},
title = {Carcass Characteristics, Internal Organs and Economics of Feeding Sun-Dried Yellow Cashew Pulp Based Diets to West African Dwarf Goats},
journal = {Animal and Veterinary Sciences},
volume = {4},
number = {3-1},
pages = {1-6},
doi = {10.11648/j.avs.s.2016040301.11},
url = {https://doi.org/10.11648/j.avs.s.2016040301.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.s.2016040301.11},
abstract = {The carcass characteristics, internal organs and economics of feeding sun-dried cashew pulp based diets to West African Dwarf (WAD) Goats were studied. Twenty growing goats of about 6-7 months, having an average initial weight of 6.42kg were randomly assigned to the treatments; each treatment had five experimental units. Four diets containing 0 (control), 10, 20 and 30% dried yellow cashew pulp coded as T1, T2, T3 and T4, respectively, were compared. Completely randomized design was used in all the experiments. Data obtained were subjected to Analysis of Variance (ANOVA) and means that were significantly different were separated using Least Significant Difference (LSD). None of the carcass and internal organ parameter was significantly affected (P > 0.05) by the inclusion of sun-dried cashew pulp meal. Total feed cost and total variable cost were highly significantly affected (P < 0.01) and feed cost per kg, total feed cost and total variable cost of production reduced as the inclusion level of sun-dried cashew pulp increased from 0% (control) – 30%. This study indicated that sun-dried cashew pulp can be fed to WAD goats up to 30% level of inclusion in diets without an adverse effect on them. Inclusion of cashew pulp sun-dried to the tone of 30% will also provide a cheaper source of feed and also help to reduce environmental pollution since the study area in known to be the highest cashew producing state in Nigeria and the pulp unlike the seed are left to waste during its season.},
year = {2016}
}
TY - JOUR T1 - Carcass Characteristics, Internal Organs and Economics of Feeding Sun-Dried Yellow Cashew Pulp Based Diets to West African Dwarf Goats AU - U. Okpanachi AU - J. A. Ayoade AU - C. D. Tuleun Y1 - 2016/06/04 PY - 2016 N1 - https://doi.org/10.11648/j.avs.s.2016040301.11 DO - 10.11648/j.avs.s.2016040301.11 T2 - Animal and Veterinary Sciences JF - Animal and Veterinary Sciences JO - Animal and Veterinary Sciences SP - 1 EP - 6 PB - Science Publishing Group SN - 2328-5850 UR - https://doi.org/10.11648/j.avs.s.2016040301.11 AB - The carcass characteristics, internal organs and economics of feeding sun-dried cashew pulp based diets to West African Dwarf (WAD) Goats were studied. Twenty growing goats of about 6-7 months, having an average initial weight of 6.42kg were randomly assigned to the treatments; each treatment had five experimental units. Four diets containing 0 (control), 10, 20 and 30% dried yellow cashew pulp coded as T1, T2, T3 and T4, respectively, were compared. Completely randomized design was used in all the experiments. Data obtained were subjected to Analysis of Variance (ANOVA) and means that were significantly different were separated using Least Significant Difference (LSD). None of the carcass and internal organ parameter was significantly affected (P > 0.05) by the inclusion of sun-dried cashew pulp meal. Total feed cost and total variable cost were highly significantly affected (P < 0.01) and feed cost per kg, total feed cost and total variable cost of production reduced as the inclusion level of sun-dried cashew pulp increased from 0% (control) – 30%. This study indicated that sun-dried cashew pulp can be fed to WAD goats up to 30% level of inclusion in diets without an adverse effect on them. Inclusion of cashew pulp sun-dried to the tone of 30% will also provide a cheaper source of feed and also help to reduce environmental pollution since the study area in known to be the highest cashew producing state in Nigeria and the pulp unlike the seed are left to waste during its season. VL - 4 IS - 3-1 ER -
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