In the present studies, of the crude methanolic (ME) extract, Hexane (HXSF) soluble fraction, carbon tetrachloride (CTCSF) soluble fraction, the Aqueous (AQSF) and chloroform (CSF) soluble fraction fruits of P. cereifera demonstrated strong membrane stabilizing activity. The bark extracts and fruits extracts were demonstrated significant membrane stabilizing activity ranging from (38.49% to 28.84%) compared with Acetyl salicylic acid (ASA). Whereas mild total phenolic content was demonstrated ranging from (3-5.4) gm of GAE/100 gm of dried extract.
| Published in |
American Journal of BioScience (Volume 3, Issue 2-1)
This article belongs to the Special Issue Pharmacological and Phytochemicals Investigation |
| DOI | 10.11648/j.ajbio.s.2015030201.11 |
| Page(s) | 1-4 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2015. Published by Science Publishing Group |
Parmentiera cereifera, Membrane Stabilizing Activity, Total Phenolic Content.
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APA Style
Md. Reyad-ul-Ferdous, Md. Iftekhar Hussain, Mohsina Mukti, Md. Atiqul Islam, Md. Naimul Islam, et al. (2015). Evaluation of Ex-Vivo Anti-inflammatory and Total Phenolic Content of Fruits of Parmentiera cereifera seem. American Journal of BioScience, 3(2-1), 1-4. https://doi.org/10.11648/j.ajbio.s.2015030201.11
ACS Style
Md. Reyad-ul-Ferdous; Md. Iftekhar Hussain; Mohsina Mukti; Md. Atiqul Islam; Md. Naimul Islam, et al. Evaluation of Ex-Vivo Anti-inflammatory and Total Phenolic Content of Fruits of Parmentiera cereifera seem. Am. J. BioScience 2015, 3(2-1), 1-4. doi: 10.11648/j.ajbio.s.2015030201.11
AMA Style
Md. Reyad-ul-Ferdous, Md. Iftekhar Hussain, Mohsina Mukti, Md. Atiqul Islam, Md. Naimul Islam, et al. Evaluation of Ex-Vivo Anti-inflammatory and Total Phenolic Content of Fruits of Parmentiera cereifera seem. Am J BioScience. 2015;3(2-1):1-4. doi: 10.11648/j.ajbio.s.2015030201.11
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Download@article{10.11648/j.ajbio.s.2015030201.11,
author = {Md. Reyad-ul-Ferdous and Md. Iftekhar Hussain and Mohsina Mukti and Md. Atiqul Islam and Md. Naimul Islam and Md. Parvez Rahman and Md. Rajib Parvej and Farhana Sharif},
title = {Evaluation of Ex-Vivo Anti-inflammatory and Total Phenolic Content of Fruits of Parmentiera cereifera seem},
journal = {American Journal of BioScience},
volume = {3},
number = {2-1},
pages = {1-4},
doi = {10.11648/j.ajbio.s.2015030201.11},
url = {https://doi.org/10.11648/j.ajbio.s.2015030201.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.s.2015030201.11},
abstract = {In the present studies, of the crude methanolic (ME) extract, Hexane (HXSF) soluble fraction, carbon tetrachloride (CTCSF) soluble fraction, the Aqueous (AQSF) and chloroform (CSF) soluble fraction fruits of P. cereifera demonstrated strong membrane stabilizing activity. The bark extracts and fruits extracts were demonstrated significant membrane stabilizing activity ranging from (38.49% to 28.84%) compared with Acetyl salicylic acid (ASA). Whereas mild total phenolic content was demonstrated ranging from (3-5.4) gm of GAE/100 gm of dried extract.},
year = {2015}
}
TY - JOUR T1 - Evaluation of Ex-Vivo Anti-inflammatory and Total Phenolic Content of Fruits of Parmentiera cereifera seem AU - Md. Reyad-ul-Ferdous AU - Md. Iftekhar Hussain AU - Mohsina Mukti AU - Md. Atiqul Islam AU - Md. Naimul Islam AU - Md. Parvez Rahman AU - Md. Rajib Parvej AU - Farhana Sharif Y1 - 2015/02/07 PY - 2015 N1 - https://doi.org/10.11648/j.ajbio.s.2015030201.11 DO - 10.11648/j.ajbio.s.2015030201.11 T2 - American Journal of BioScience JF - American Journal of BioScience JO - American Journal of BioScience SP - 1 EP - 4 PB - Science Publishing Group SN - 2330-0167 UR - https://doi.org/10.11648/j.ajbio.s.2015030201.11 AB - In the present studies, of the crude methanolic (ME) extract, Hexane (HXSF) soluble fraction, carbon tetrachloride (CTCSF) soluble fraction, the Aqueous (AQSF) and chloroform (CSF) soluble fraction fruits of P. cereifera demonstrated strong membrane stabilizing activity. The bark extracts and fruits extracts were demonstrated significant membrane stabilizing activity ranging from (38.49% to 28.84%) compared with Acetyl salicylic acid (ASA). Whereas mild total phenolic content was demonstrated ranging from (3-5.4) gm of GAE/100 gm of dried extract. VL - 3 IS - 2-1 ER -
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